By popular demand…
the recipe for the pizza impossible pie (from WIAW)!
Veggie Impossible Pie
(gluten-free *with gf oat flour)
2 cups bell mixture of peppers & onions, fresh or frozen (cook the vegetables first, or the pie will be soggy)
1/2 cup olives, sliced
1/4 cup pizza sauce
1 cup unsweetened almond milk
2 eggs
1/4 cup shredded cheese
1/2 cup oat flour
1/2 cup millet flour
1 tsp. baking powder
1/4 tsp. sea salt (didn’t have baking soda so tried my luck w/ salt)
pepper
1/2 cup pizza sauce (for topping)
shredded mozzarella cheese (for topping)
Preheat oven to 350 degrees F. Grease 9 inch pie plate with coconut oil.
Sautee the peppers, onions, and olives in a small amount of coconut oil.
Place cooked vegetables in pie plate.
In a medium bowl whisk together the millet flour, oat flour, baking powder, salt and pepper.
In a separate bowl mix together the wet ingredients: pizza sauce, almond milk, eggs + 1/4 cup shredded cheese
Mix the wet ingredients with the dry ingredients.
Pour mixture over cooked vegetables.
Bake for 30 minutes at 350 degrees or until golden brown.
Spread pizza sauce over the top of the baked impossible pie (I only used 1/4 cup and it wasn’t enough so I increased it to 1/2 cup in the recipe).
Cover with shredded mozzarella cheese.
Place under broiler until cheese is golden brown.
Love this recipe and so does the rest of the family — a win-win dinner!
Last week someone asked how many calories are in the no cook coconut chia krispy bars.
After entering all the ingredients into an online recipe calorie counter this was the result:
Calories for the total recipe = 809
Calories per bar (6 bars per recipe) = 135
Love to you all this morning! You may have noticed that I’m posting less often (maybe not, lol). Anyhow, I started a little part-time job, which has taken up most of my free (blogging) time. But I’m doing my best to keep chugging along and posting 1 to 2 times each week. Not cause I have to, but because healthy living is my passion and I love talking food/nutrition .
Have a great day!
♥ Lisa
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Tags: dinner, eggs, family, gluten-free, kids, millet flour, oat flour, pizza, recipe
My comment disappeared, oh no. What’s the new job, is it “healthful”? Love this GF pizza idea, please tell me you didn’t invent it, I’d be so jealous.
I really want to try this! However, I’m just one college girl and, while I love leftovers, I was wondering how many servings you typically get out of this (or an est. of calories per serving)? I have a pretty big appetite (especially after a long day) but I’d rather not overdo it
Thanks for another great recipe!
Haven’t done a calorie count but I you could cut the recipe in half and use a smaller pie plate or a small baking dish. I used a 9 inch pie plate so try to find a dish that is half that size. If you have leftovers stick them in the freezer… that way they’re harder to get to
Let me know if halving the recipe works!!
ohhhh man! This looks amazing!! I’ve never seen pizza prepared like this (a broiler?!) but I love it. Who needs Chicago deep-dish pizza when you can make this?? ha! thanks for the great recipe (And I’m assuming you used the millet flour to add more protein to the crust, for structural reasons?).
That’s great you got a little part time job! Regardless of your posting frequency, I look forward to your posts whenever they come
This recipe just made me die!! I’m craving cold pizza for breakfast now haha
Congrats on the new job
The pizza pie looks SO good! I am definitely putting that in my recipe box…
Oh yummo on that pizza! Just don’t leave us all together and you’re excused
That pizza pie looks amazing! I love when the cheese get a little brown on the top. And those bars! I’m glad you posted the calories for the whole thing… because I may be tempted to eat them all.
Love the pizza pie. I usually end up using frozen crusts (Udis) for my pizza because I haven’t had much luck with making GF crust, but I love how you pour this over the veggies. It’s definitely going on my Pinterest board for my weekly menu inspiration! New job?? Congrats! Yes, what will you be doing?
This looks and sounds delicious! And it is gluten free–hooray! I will have to work this into our pizza friday rotation because I’m sure my family will love it.
What a unique dish! It looks amazing, wish I could taste it
Good luck with your part-time job!
The pizza pie dish look SO SO good! I definitely wouldn’t mind eating that for dinner tonight!
Haha, I need to get off the computer and make that pie! It looks so delicious!!
Have a nice week!
Ahh I am so glad you posted this! It looks so delicious! I have been craving it since last week when you showed it! I cannot wait to give it a try! Thanks for sharing the recipe!
What a great idea..super creative!!! and healthy!! LOVE IT! Congrats on your new PT job..what are you doing/where are you working? It’s awesome you are still posting a couple times a week and sharing your passion…best wishes!! xo
I’ve been on a pizza kick and looking for a better way to enjoy it .. love this! Thanks for sharing!!
Love the looks of that pizza pie! Can’t wait to try it!
wow! Interesting recipe!
Oh my word, this looks incredible. I recently went dairy-free and wasn’t really missing cheese in the least, but this may just have changed my mind on that. I think I need to try this with some Daiya non-dairy cheese, ASAP. Thanks for sharing.