What is in zee dough?
Actually it’s really nothing new… just a “pumpkin makeover” of the cookie dough I posted a few weeks ago.
Before we talk cookie dough though I want to take a moment to mention that it’s WIAW… a link party where bloggers share some of their fabulous eats! If you haven’t heard of WIAW make sure to hop over to Peas & Crayons to check out the details 
So… back to the cookie dough that I ate yesterday …
IT.WAS.GOOD
ESPECIALLY.WITH.PEANUT.BUTTER
I used the same cookie dough recipe as before — just used pumpkin in place of the mashed banana and added pumpkin pie spice.
Pumpkin Cookie Dough
(vegan, gluten-free, non dairy, no added sugar)
1/4 cup pumpkin
1 tsp. peanut butter
2 Tbsp. coconut flour
1/4 tsp. vanilla extract
Stevia to taste (I used NuNaturals vanilla stevia, 7 drops)
Pumpkin pie spice from Trader Joe’s (to taste)
Optional –> top w/ more peanut butter
Moovin on to more of yummy eats…I finally tried spaghetti squash a couple of weeks ago and loved it!
So easy!
As part of my lunch I topped spaghetti squash with Trader Joe’s organic marinara sauce.
Snackage… there may be only two rice cake pieces pictured below but (trust me) many more pieces made the journey from the package, into the dip, and into ma mouth…
Rice cakes + sweet peanut sauce
Veggieburger
What was your favorite meal this week?
Mine was the spaghetti squash hands down… more pics coming soon!
Have you come up with any new exciting food combinations like the pumpkin cookie dough?
Happy WIAW =)
Figured out how to use the webcam on my mac ~~ HI =)
♥ Lisa
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Tags: breakfast, cookie dough, dinner, food diary, gluten-free, lunch, marinara sauce, pumpkin, recipe, snack, squash, vegan, veggieburger, What I Ate Wednesday, WIAW
Leave it to you to make me hungry WHILE I’m eating breakfast. Pumpkin & cookie dough sounds like one of the greatest combinations yet!
lol anything + cookie dough sounds good right?!!
I made some butternut squash this week but favorite was a new stir fry we did last night. So good.
The cookie dough looks awesome! My fave thing to make like that is a 1:1 mixture of peanut butter and vanilla sunwarrior protein powder…plus a little stevia. It makes peanut butter cookie dough and it’s so good I have a hard time stopping!
That sounds so good! I would have a difficult time stopping too!
Thanks to WIAW, I found your amazing blog
I just subscribed so I wouldn’t miss ANYTHING from now on 
My fav eat of yours this week? EVERYTHING. Honestly, everything looks amazing… especially that spaghetti squash!!!!!!!!!!!!!!!!!
Ahhh thanks for the <3 Meg! =)
Oh wow I am certainly going to be trying this dough! Thank you for this idea Lisa! I seriously always love the recipes and ideas you put on here, keep em coming
Just when I thought cookie dough ball couldn’t get better, you add pumpkin. Can’t wait to try that out!
Spaghetti squash is the best. I love to simply toss it with a bit of coconut oil, garam masla and raisins for an Indian-inspired dish.
That cookie dough ball sure looks like a fab dessert (or snack). I actually am having spaghetti squash with homemade red sauce and kale for lunch. Can’t wait.
Spaghetti squash is amazing stuff! I’m gonna try out your version w/ the kale today =)
Tasty looking eatS!
You’re beautiful!!
Now I know what I’m going to do with the little bit of pumpkin I have in my fridge. Do you think I could use almond flour instead of coconut flour?
I’m sure it would be tasty!! Not sure if it would have the same “cookie dough” texture though… coconut flour absorbs alot of moisture and gives it that cookie dough look!!
I just tried it with almond flour, and you’re right. It didn’t absorb it enough! It was more like pumpkin cookie dough pudding, but I loved it still! Going to get some coconut flour so I can try it again!
Love your recipes!
You and I are becoming so technologically savvy. We’re going to take over the world soon.
I’m using organic marinara and TJ’s meatless italian sausages. 
We’re having spaghetti squash for dinner today
I use TJ’s organic marinara on just about everything!! So good!
You’re too cute! I love that picture of you. In my early morning run today I got hit with a major craving for speghetti squash + marinara. Totally doing that tonight!
That dough ball looks so easy and good…I could see myself popping one in my mouth on the way out the door. Or two…or three. hehe
okay it’s time for me to try that. It looks good. and of COURSE it is good with nut butter. All things are
tjs has pumpkin pie spice? Wish London had a TJs….but we do have spaghetti squash! I love it sweet and I bet ppspice would be great on it as well.
I feel like every day I discover better nut butter + ___ combos
WOAH this looks amazing! I am making some of my own (but with sweet potato, since I have tons of it cooked and on hand) as soon as possible–thanks for the fabulous idea! I was somewhat disappointed in TJ’s marinara sauce, but I might need to give it another chance.
I have been using that Trader Joe’s pumpkin pie spice in everything lately. It is the perfect Fall spice! I need to give your cookie dough a shot!
These pumpkin balls look amazing!!
I know I would love them!
Isn’t spaghetti squash just amazing!! I love it!
woman, i like your style! lots of good “dipping.” well done on the dough too!
I don’t have coconut flour, would there by anything else to substitute?
I haven’t found anything else that results in the same texture as the coconut flour.
However you could use peanut flour or almond flour… it makes more of a pudding texture though =)
Well then I guess I need some coconut flour
I need to go to the store anyway! These just look too good to pass up!
Oh I want that veggie burger…and the some pumpkin dough balls for dessert.
Thanks for sharing those delicious eats and recipe!!!!
Mhm… yeah, Spaghetti Squash is amazing! Mine is waiting for me to come home tomorrow evening after a long day of working and studying and is going to be inhaled with some vegan sauce bolognese …
I think my fave meal this week was an eggplant sandwich I had at lunch yesterday. The restaurant makes its own cibatta bread (yum) and I requested that they not fry my eggplant and they didn’t (yay). That with pesto, goat cheese and arugula?! I was heavenly.
Oh no! Oh no! You did it! PUMPKIN COOKIE DOUGH!
You mentioned you would do post this in the future but the pictures are so much more tastier than I imagined. I have been looking for a pumpkin cookie dough recipe so I appreciate you posting very much! (I also wanted to try doing a pumpkin blondie recipe as I have been obsessed with blondies too.)
Thank you again for posting! This makes a happy Kimberli!
Btw, I love TJ’s peanut butter too but which one did you use for the recipe? I’m just nosy and curious like that.
I used the organic creamy PB =)
Nice! I don’t remember which one I had in my fridge but it was creamy. I also want to try their almond butter next.
oh yummm…. the pumpkin cookie looks good! especially with peanut butter!!!
actually, anything with peanut butter is so gooood!
Yummy cookie dough and PB. Must try! I made “Butternut Squash Mac and Cheese” that was delicious. Even my kids and hubby who were quite skeptical liked it
oOOOoooh butternut squash mac and cheese sounds delish!
i will be making that pumpkin cookie dough very soon
I am for sure making that cookie dough! Looks delicious.
Pumpkin and cookie dough sounds like the best combination ever!! I neeeeed to try this! And you spaghetti squash looks so good. I made some last week and mine was a lot more yellow..
That cookie dough looks awesome! If I don have coconut flour, what do you suggest for a substitution?
Thanks!!
You can try protein powder, almond flour, or peanut flour… it may result in more of a thick pudding texture than a cookie dough texture though…
coconut flour is the best for the cookie dough texture =)
FREAKING YUMMY!
omg i just have to say YOU ARE SO GORGEOUS!
xoxo <3
TY Kelsey =)
xoxo right back!
I really need to try spaghetti squash…
You sure do like cookie dough!
I can’t wait to try this amazing-ness!
Btw, I really like the new picture of you on the top right!
Very cute!
You have a new photo..you look gorgeous!:) I have been crazy busy and haven’t been able to ready my usual blogs lately..but I am back..just wanted to say hi..hope all is well! That pumpkin cookie dough looks amazing!!
Have a great day!
[...] dough” protein balls. I was inspired by Lisa‘s cookie dough balls and condensed/altered the recipe to sweet potato + protein powder + fall spices. My version was [...]
Oooh not related to the post but love your new picture! Gorgeous girl!! And your hair is FAB!!
Thanks Hayley <3
HI Lisa. These look amazing. And LOVE the new photo!!! You look great.
TY 4 the nice compliment Roz
YAY for pumpkin cookie dough!